Slow braises, crusty bread, Sunday stews — one pot does it all. This 5.5-quart enameled cast iron dutch oven holds steady, even heat for hours, with a tight-fitting lid that bastes food in its own steam. The enamel interior wipes clean and never needs seasoning.
Capacity: 5.5 Qt. Oven-safe to 500°F. Works on all stovetops including induction.


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